209 - Food not protected from contamination [s. 12(a)]
Observation: Metal skewers, as discussed in previous inspection, were to be placed in an area designated for food handling. Metal skewers are currently next to the mop sink - this is not a suitable location.
Corrective Action(s): As discussed in previous inspection, install a hook for the metal skewers.
Date to be corrected by: November 27, 2019
Violation Score: 3
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Walk-in freezer at -8C. Operator had stated that this freezer would be serviced last year.
Corrective Action(s): Service the walk-in freezer so that it maintains a temperature of -18C or less.
Date to be corrected by: 1 month
Violation Score: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Wooden knife holder is difficult to clean in between the slits.
Corrective Action(s): Obtain a knife holder that is easy to clean and impervious to moisture.
Date to be corrected by: Nov 27, 2019
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Left-most dry food storage container (for flour) was cracked.
2. Potato cutter is in poor condition, with some rust exposed in the unit.
3. Small countertop cooler (domestic-style) at 11C.
Corrective Action(s): 1. Replace the dry food storage container with food-grade containers.
2. Obtain a new potato cutter that is clean, impervious to moisture, and easily washable.
3. Countertop cooler must be at 4C or less if potentially hazardous foods are to be stored inside.
Date to be corrected by: Nov 27, 2019
Violation Score: 3
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