INSPECTION REPORT Health Protection VCHN-B9SQRW

PREMISES NAME Ricky's All Day Grill #5		Tel: (604) 599-1784 Fax:
PREMISES ADDRESS 135 - 7135 120th St Delta, BC V4E 2A9		INSPECTION DATE February 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Singh Purewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Serving area: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in container. 200ppm quats also available for use in dining area in labeled spray bottles. Dipper well in use. Ice cream freezer at -12 degrees C. Monitor and ensure -18 degrees C or less. Small preparation cooler inserts and lower section at or below 4 degrees C. Soup hot held above 60 degrees C. Display coolers at or below 4 degrees C. Kitchen: Walk in cooler at or below 4 degrees C. Walk in freezer at -17 degrees C. Hot holding at or above 60 degrees C. Both preparation cooler inserts and lower sections at or below 4 degrees C. Under the counter freezer at -16 degrees C. 200ppm quats and 100ppm bleach sanitizer solutions available for use in containers. Reminder to store all wiping cloths in this solution when not in use. Hand sink provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. 200ppm quats dispensed from chemical dispensing station. Other: Permit posted in front area. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.