Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CJFRW3
PREMISES NAME
Lovely Sweets & Restaurant		Tel: (604) 591-6660
Fax:
PREMISES ADDRESS
101 - 7168 128th St
Surrey, BC V3W 4E2		INSPECTION DATE
September 20, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Charanjit Dhillon		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): *REPEATED VIOLATION*
Processed vegetables such as sliced cucumber were stored in the prep cooler functioning at an ambient temperature of 14C.
Staff voluntarily discarded 4x processed cucumbers.
Corrective Action(s): Do not store cold potentially hazardous food at a temperature above 4C.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection conducted to routine inspection (report #TGIL-CHKS3Y)

- One prep cooler has been serviced and recorded at 2C.
- Second prep cooler was recorded at 14C. Operator stated that the cooler was functioning properly 2 days ago and the appointment has been made with the technician for tomorrow.
- Temperature logs have been maintained regularly. Good.
- Vents have been cleaned. No signs of grease/dirt build up observed.
- No flies were observed at the time of inspection. Back door was kept closed.

Actions required:
- Repair the second prep cooler as it has been used regularly for food storage. DO NOT STORE cold potentially hazardous food in the prep cooler that has not been repaired yet.

NOTE - Produce that has been processed - cut, peeled, sliced is considered as a potentially hazardous food.