Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-B4YTVG
PREMISES NAME
La Van Tea		Tel: (778) 291-0888
Fax:
PREMISES ADDRESS
104 - 1688 152nd St
Surrey, BC V4P 4N2		INSPECTION DATE
September 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Khoi Dinh Pham		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Sanitizer solution is not available at the time of inspection. Person incharge has no knowledge about food contact surface sanitizer and couldn't demonstrate how to make it
Corrective Action(s): - Fresh prepared solution made at the time of inspection
- Prepare 100ppm chlorine sanitizer solution by mixing one teaspoon bleach in one litre of water.
- Get a spray bottle and ensure that 100ppm bleach solution is available at all times
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- All handwashing stations stocked with cold/hot running water, soap, and paper towels.
- All coolers (sandwich prep, display cooler, upright storage) are less than 4C
- Freezers (upright)is -15C
- Three compartment sink available for manual dishwashing. Please follow the proper dishwashing instructions posted on the wall (i.e. wash, rinse, sanitize, air dry). Do not store any pots, equipment, or utensils inside the sanitizing compartment.
- Dry storage area is good
- No signs of pest activity.

Note: Please send the list of suppliers for baked food items and hot food items to the contact information provided at the time of inspection. Please ensure that all food items are from approved source and processed in an approved commercial kitchen.