INSPECTION REPORT Health Protection BWOI-B8GT33

PREMISES NAME Sushi Tengu		Tel: (604) 380-3380 Fax:
PREMISES ADDRESS 20838 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE January 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyunjoo Kim		NEXT INSPECTION DATE January 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food products observed being stored at room temperature. Operator stated product has only been out for an hour Corrective Action(s): Ammend and submit a food safety plan outling how you will track the time so that after 2 hours have elaspsed any remaining potentially hazardous food items are immediately discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths observed on counter. Wiping cloths when not in use must be kept in sanitizer and sanitizer changed every 2 hours. Corrective Action(s): Wiping cloths stored in qust sanitizer tested at 200ppm Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bucket observed adjacent to grill being used to wash hands. Bucket was removed. Corrective Action(s): Always use handsink which is in the workstation to wash hands. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen potentially hazardours food product not being safely thawed. Corrective Action(s): Thaw either inside a refrigerated cooler at <4c or under running cold water Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Hot holding at >60c Dishwasher at 77c (at plate level) Ice machine is clean

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BWOI-B8GT33
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment