INSPECTION REPORT Health Protection ADIG-CJFRSV

PREMISES NAME Meals On Wheels		Tel: Fax:
PREMISES ADDRESS 2900 272nd St Aldergrove, BC V4W 3R4		INSPECTION DATE September 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shannon Woykin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations are supplied with hot and cold running water, liquid soap in dispenser, paper towels in dispenser. Coolers and Walk in coolers are <4C. Freezer <-18C. Cooling processes: after cooking and cooling down on counters for 30-1hr, batches of meat, soups and other items are transferred to the cooler. After 30-1hr, internal temperature of chicken leg stacked in plastic bin 30-40C. Recommend putting meats in to shallow, metal pans or trays for faster cooling. Operator uses ice wand to cool down stock, great job. Hot holding take out meals >60C surface temperature. Meals are taken out directly from hot holding unit and served in packaged trays at the back of the facility. Dry storage food donations are in one area. No signs of pests at the time of inspection. Dishwasher 50-100ppm chlorine. Sanitizer Quat >1000ppm. Please see manufacturer's instructions for rinsing or diluting for food contact surfaces and safety instructions. 200ppm Quat is required. Food prep counters and surfaces are clean and in good repair. Thank you. Operator plans on opening the store front part of the facility soon. Walk through completed with operators. Any changes to original plans will need to be resubmitted. Please call to book an inspection before opening.