INSPECTION REPORT Health Protection CPAK-CQ4SSU

PREMISES NAME Deer Garden Restaurant		Tel: (604) 475-8088 Fax:
PREMISES ADDRESS 1045 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE March 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fanny Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezers operating at/below -18'C; Hot-holding units operating above 60'C. - Temperature monitoring system in place. - Ice machine satisfactory. Scoop stored in proper manner. - High temperature dishwasher achieved 71.1'C at the plate level after final rinse. - 200ppm chlorine solution available in spray bottles. - Dry storage shelves maintained in sanitary condition. Good. - Foods obtained from approved sources. Receipts kept on site. - Professional pest control company contracted. Reports checked at this time. NOTE: Ensure to remove all dishes (no longer in use) from the storage shelves in the centre of the kitchen as discussed at this time. NOTE: Ensure to have all kitchen staff properly trained with regards to the use of sanitizer. General sanitation level of the facility had improved throughout the year. Ensure to all food debris are removed from floors at the end of each day to maintain the facility at sanitary condition at all times. No signature required due to Covid-19. Please contact the health inspector for any questions or concerns.