INSPECTION REPORT Health Protection ECAO-CR3TGC

PREMISES NAME Beard Papa's (Burnaby)		Tel: (604) 620-8781 Fax:
PREMISES ADDRESS 5252 Imperial St Burnaby, BC V5Z 4J5		INSPECTION DATE April 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jia Min Huang		NEXT INSPECTION DATE April 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 4

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine cavity has food stains on the walls and mold/mildew buidlup at the ice dispenser Corrective Action(s): Empty out the ice machine. Clean and sanitize Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is inoperative -operator knew about it and indicated repairman is coming tomorrow and it has been down for the last two days. Operator has been Manually Dishwashing at 2-compartment in the meantime. Reviewed Manual Wash method and he is only rinsing the ware with the QUAT sanitizer. Sanitizer spray bottle showing 0ppm QUAT residual. Corrective Action(s): When the dishwasher is in need of repair you are to repair the washer IMMEDIATELY do not take 3 days until the repairman can come in. Operator called repairman and will be coming later today. You are to ONLY USE DISPOSABLES for customers to reduce dishwashing needs. When Manual Washing you must submerse the ware for a minimum of 30 seconds in the sanitizer -provided a manual wash sign to be posted as a reminder. Operator replaced sanitizer spray bottle >200ppm QUAT residual. Note you must let the QUAT dispenser run for at least a minute so it is mixing properly. Violation Score: 25 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No drain plugs available for 2-compartment wash sinks No QUAT test strips available to monitor sanitizer solutions Corrective Action(s): You must have drain plugs available to adequately Manually Wash ware in the event the dishwasher is under repair like today Obtain test strips Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Public washroom has no paper towels in dispenser Corrective Action(s): Replace paper towels in dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit is missing Corrective Action(s): Health Permit must be posted in a conspicuous place for the public. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Open bulk foods not in rodent proof containers -ie. sugar, salt, chocolate bulk food bags Excess chemical containers stored next to mop sink Corrective Action(s): Once bulk food bags are opened place in rodent proof containers Remove excess chemical containers and place in your employee washroom Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not operative Corrective Action(s): Repair dishwasher Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Display cooler: 2 deg C - Under the counter cooler: 3 deg C - 2-door upright stainless 3 deg C QUAT sanitizer dispenser >200ppm as per test strips (after a minute of running) General sanitation okay -no signs of pests NOTE: operator should be placing mechanical traps (no poisons indoors) for rodents, cockroaches and flying insects