INSPECTION REPORT Health Protection FEMI-D3RPQQ

PREMISES NAME Cora Breakfast & Lunch		Tel: (604) 464-8897 Fax:
PREMISES ADDRESS 390 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE March 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Blake or Sam Bousaleh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Not enough sanitizer detected from buckets (wiping rags) Corrective Action(s): - Quats sanitizer to be changed every 2 hrs , wiping rags to be rinsed ( after using) and store in the bucket of sanitizer- if too food derbies put in dirty bucket -Fixed at time of visit Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Noted raw bacon stored above container of fresh fruit in prep cooler -Noted bucket of cooked mushroom without lid in walk in cooler Corrective Action(s): - Store raw animal products in lower shelf away from cooked/ready to eat products - Cover all foods during storage at all time Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree C or less - Walk-in cooler temperature at -18 degree C - Hot holding units temperature at 60 degree C or above - Low temperature dishwasher chlorine residual at plate surface tested 50 ppm - QUATs sanitizer in spray bottle tested at 200 ppm - Sanitizer bottle is clearly labeled - Back door remained close during service - General sanitation is good! - Temperature log is maintained - Staff on-site has FS -Good personal hygiene noted by staff *-Temp log on site and up to date- Random check ensure to include month/day and year on the sheet *** Discussed re: Smoked vacuumed packaged salmon - keep frozen till consumption or take out from package ( store in a covered container ) and store in fridge to defrost - rick of C. Bottulisum spore ( anorobic) *** No poison boxes noted. There are still some sign of rodent in corner and under shelving, foods are protected- continue with monitoring and pest control - sanitize all surfaces before any food handling *** the last report from Pest control service ( re: current condition of the facility with recommendation ....) -not available no site - please submit via email