INSPECTION REPORT Health Protection CPAK-ARDQEY

PREMISES NAME Domino's Pizza #10024		Tel: (604) 539-1010 Fax:
PREMISES ADDRESS 107 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE September 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manni		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in bottle was measured at 400ppm. Diluted by staff at this time. Corrective Action(s): Ensure the QUAT is prepared at 200ppm when manually preparing the solution. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soup container was empty. Staff had replaced the soap at this time. Corrective Action(s): Ensure the liquid soap is available at all handwash stations at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Refrigeration temperatures satisfactory. NOTE: Ensure the top lid for pizza prep cooler is kept closed when not in use. -Temperature monitoring system in place. -Food storage practice satisfactory. -Automated QUAT dispenser at 200ppm. -General maintenance and sanitation satisfactory. -Washroom satisfactory. Back storage area satisfactory. -Traps in place. No evidence of pest activity observed. NOTE: Bleach solution also available for washroom cleaning. Concentration >>200ppm. Ensure this solution is used for washroom cleaning only, never for food prep surfaces. Please contact the health inspector for any questions or concerns.