Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-APFSHL
PREMISES NAME
Quan's Kitchen
Tel: (604) 477-2232
Fax:
PREMISES ADDRESS
22363 Lougheed Hwy
Maple Ridge, BC V2X 2T3
INSPECTION DATE
July 20, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Peter Quan
NEXT INSPECTION DATE
July 21, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Meat slicer not cleaned properly as old food debris observed affixed to the blade and guard
Front cooler requirews cleaning due to old food product build up inside
Front and back room microwaves requires cleaning both inside and out due to old food splatter build up
Corrective Action(s): Meat slicer must be cleaned and sanitized daily after use
Microwaves ovens to be cleaned and sanitized daily.
Coolers must be cleaned once a week
Violation Score: 25

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Once bags of flour/dry goods have been opened they must be placed into a container with a tight fitting lid
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor requires cleaning below the oven/cooking equipment in the front
Back room area requires a thorough cleaning
Corrective Action(s):
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Exhaust canopy must be on when cooking to remove grese laden vapors.
Purhase proper stoppers for each sink of the 3 compartment sink.
Corrective Action(s):
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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