INSPECTION REPORT Health Protection JAHN-BMFRUJ

PREMISES NAME Crossroads Inlet Centre Hospice Food Service		Tel: (604) 949-2270 Fax: (604) 949-2300
PREMISES ADDRESS 101 Noons Creek Dr Port Moody, BC V3H 5J1		INSPECTION DATE March 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linda Kozina		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped with hot & cold running water, liquid soap & paper towels - 100ppm chlorine sanitizer available in spray bottle - All fridges measured <4C and are equipped with thermometers - All freezers measured <-18C - High temp dishwasher reached >71C at plate's surface - Foods are stored with proper covers, protected from contamination - Dry storage is good (lifted off of floor) - No signs of pest infestation noted at the time of inspection - Utensils are stored in a sanitary manner - Kitchen staff has FOODSAFE training - Temperature log is up to date