INSPECTION REPORT Health Protection KDEL-AX4NE7

PREMISES NAME A & S Meats & Poultry		Tel: Fax:
PREMISES ADDRESS 105 - 12827 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE March 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing station is equipped with hot/cold running water, liquid soap and paper towels. Bleach water sanitizer is used for all equipment and food contact surfaces. One walkin freezer is in operation at found at correct temperatures. Note: Other walkin coolers are not in operation at this time. Ensure all coolers at cleaned and sanitized prior to use. Ensure all coolers are maintained at 4c or below and equipped with thermometers. Enusre all exposed wood is finished with easy to clean material (ie.painted). Note:Operator has informed that processing, repackaging and wholesale operations will be commencing in the next month as per original approved plans. Operator may also renovate front area to retail operations. Note: Inform Environmental health officer when planning any changes to facility including adding new operation procedures.