209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Rice scoop stored in room temperature water between uses.
2. Containers of sauces stored directly on the ground under handsink and prep sink beside mop sink.
Corrective Action(s): 1. Store rice scoop in ice water between uses. Change rice scoop, and ice water container when ice melts. OR Rice scoop to remain dry. Wash and sanitize rice scoop every 2 hours.
2. Do not store food directly on the ground or under/ beside plumbing. Store all items at least 6" (15 cm) off the ground.
[Correction Date: 10-July-2023]
Violation Score: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): - Meat thawing at room temperature in handsink and on top of kitchen chest freezer.
Corrective Action(s): - Do not thaw food at room temperature.
- Best practices for thawing:
- Under cold running water.
- Inside a cooler ≤4C.
- Small portions - cook from frozen or in the microwave.
[Correction Date: Immediately]
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - The following areas require thorough cleaning:
- All surfaces and hard to reach areas. Floors, walls, ceilings.
- Ventilation exhaust filters. Heavy accumulation of grease and dirt.
- Ventilation exhaust system. Contact service provider was cleaning. System was last cleaned April 2022.
- Under, behind, between all equipment (cooking equipment, cooler, freezer, sinks etc.)
- Shelving surfaces - food debris and grease accumulation.
- Interior of all coolers.
- Microwave covered in aluminium foil and duct tape.
Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
- Do not cover equipment with plastic wrap or aluminum foil or duct tape. All surfaces must be smooth, non absorbent, and easily cleanable.
[Correction Date: 17-July-2023]
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Kitchen handsink is leaking. Large amount of water pools on ground when handsink is used.
Corrective Action(s): - Repair kitchen handsink. Ensure that handsink drains properly and does not leak onto kitchen floor.
[Correction Date: 14-July-2023]
Violation Score: 9
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: - Operator not present at time of inspection. Staff on duty could not provide proof of FOODSAFE Level 1 or equivalent certification.
Corrective Action(s): - At least one staff on duty must have FOODSAFE Level 1 or equivalent in operator's absence.
[Correction Date: 10-July-2023]
Violation Score: 1
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