INSPECTION REPORT Health Protection RWOG-BCESJW

PREMISES NAME McMosa Industries Ltd		Tel: (604) 432-7554 Fax:
PREMISES ADDRESS 6325 Beresford St Burnaby, BC V5E 1B3		INSPECTION DATE May 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of rodent urine and droppings noted in the facility, mainly in corners and along the walls. Some urine and droppings also noted in the office (closest to the food preparation area) under the desk. Pest situation has improved - fewer rodent droppings noted and most recent pest reports indicate that there has been a drop in activity since the last routine inspection. Corrective Action(s): You must: 1) Clean all feces as soon as they are found using a 1:10 bleach solution (1 cup bleach in 10 cups water) 2) Follow all recommendations from your professional pest company. 3) Seal any entrances. 4) Remove points of harbourage 5) Remove sources of food. ALL products must be examined before distribution or use. Any products with rodent damage MUST be discarded. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine - vent hood to be serviced Aug 2019 - walk-in cooler: 3C - walk-in freezer: -18C - hairnets and aprons worn by all staff - compartment sink not set up for warewashing at the time of inspection * Create pest management plan as discussed during the inspection. Send the document to the undersigned no later than May 31, 2019.