INSPECTION REPORT Health Protection SMAW-BJ62FB

PREMISES NAME Hannam Supermarket Restaurant		Tel: (604) 580-3433 Fax:
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE November 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jennifer Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small sushi prep cooler had been turned off. Several items were at room temperature including egg for sushi, prawns, tofu, etc. All discarded. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is clean and organized. Prepared sanitizer is 200 ppm quats. Hand sink is stocked and working. No sign of pests. All fridges are under 4 Celsius.