209 - Food not protected from contamination [s. 12(a)]
Observation: * Food equipment/food being stored temporarily on top of hand sink in cooking line and this is unsanitary practise and can lead to cross contamination. Operator addressed immediately. Some single use containers were being stored improperly and not in sanitary condition. Operator to address.
Corrective Action(s): * Ensure hand sink kept free of food/food equipment to allow proper accessibility of hand sink. Also, it is unsanitary to store food/food equipment on/in hand sink as it can lead to cross contamination. Suggested to operator to provide cart to place extra food/food equipment while operating which would allow extra storage space for food/food equipment during operation, etc. Note: Space is limited along cooking/prep lines so difficult to find place to put food orders when completed. Therefore, a cart might be useful for this purpose. Also, ensure all single use containers, etc., stored properly and in sanitary condtion. Reorganize drawers, etc., and maintain in sanitary condition.
Violation Score: 9
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