INSPECTION REPORT Health Protection ECAO-C7WUNU

PREMISES NAME Miss Fu In Cheng Du		Tel: (604) 558-3022 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE October 18, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bei Zhao & Miao Yu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No improperly cooling foods observed No improperly stored potentially hazardous foods observed Bleach sanitizer available at back and front areas >100ppm as per test strips -wiping towels stored in solution when not actively used Chlorine test strips available NOTE: operator has applied for complex food preparation (cooling, advanced food preparation) however due to the high hazard ratings of recent inspections, insufficient cooler space and cooling equipment (no ice machine, ice wands, speed racks) this will not be allowed. You may re-apply when at least consecutive routine inspections are satisfactory (low hazard) and necessary equipment is available to facilitate cooling. Currently you may only Cook and Serve foods. Recommend ALL workers are FOODSAFE Level 1 certified.