INSPECTION REPORT Health Protection YTAN-CSDTPJ

PREMISES NAME Pizza Hut #31156		Tel: (778) 578-1260 Fax:
PREMISES ADDRESS 103 - 15133 56th Ave Surrey, BC V3S 9A5		INSPECTION DATE June 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mehmet Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were properly supplied with hot/cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in sanitizer pails and from dispenser at three-compartment sink. Test strips available for monitoring. - Three-compartment sink maintained in sanitary conditions. - High-temperature dishwasher reached 76C at the dish surface during final rinse cycle. Good - minimum of 71C required at the dish surface. - All coolers (walk-in cooler, pizza prep cooler, upright cooler) measured 4C or colder - All freezers (walk-in freezer, undercounter freezer by deep fryer) measured -18C or colder - No hot-holding. Temporary hot-holding of finished pizzas awaiting customer pick-up / delivery only. - Good food storage practices noted. All food stored properly covered and off the floor. - Dry storage areas satisfactory - Equipment maintained in sanitary conditions - General sanitation excellent - No signs of pest activity noted at time of inspection. Monthly pest control in place. - Manager onsite at time of inspection had valid FoodSafe certification (or equivalent)