INSPECTION REPORT Health Protection LKIM-BGUQBB

PREMISES NAME Landmark Cinemas 12 Guildford Surrey - Concession		Tel: (604) 582-0784 Fax: (604) 582-0785
PREMISES ADDRESS 15051 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE October 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Blokland		NEXT INSPECTION DATE October 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Facility lacking sanitizer testing strips at main three compartment sink. CORRECTED DURING INSPECTION. Items located from supply cupboard. . Corrective Action(s): Ensure staff are taught how to make and test sanitizer solution. This is a repeat violation. Make instructions on wall above sinks. Currently day staff do not clean and sanitize utensils. Day staff unable to adequately demonstrate how to properly wash-rinse-sanitize utensils. Day staff need to know how to properly wash-rinse-sanitize all utensils for operation of this business . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: One dead mouse found in back storage area behind concession. . Significant fruit fly infestation. . Corrective Action(s): Contact Pest technician. Have facility serviced for fruit flies. Pest Technician is to install traps for fruit flies. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Back door to storage area propped open. Signs indicating staff must close door. Dead mouse found in area today 2) Rubber mats have food in corners and underneath 3) Floor grout is missing in some areas contributing to pooling water and accumulation of food particles. 4) Large accumulation of "food spill" under beverage dispensing unit 5) Beverage has splattered on beverage dispensing unit. Item has been covered with cloth for storage prior to cleaning . Corrective Action(s): All items can contribute to rodent and/or fruit fly infestation. These spills must be cleaned and sanitized prior to leaving for the night. . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Front area cupboards require cleaning. Food accumulation and garbage has spilled inside cupboards. Powdered cheese has spilled inside concession cupboard. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - spray bottles - Three functional sink plugs available for use observed - First In First out and date stamping methods observed in use - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. Three compartment sink sign provided to Manager - PLEASE POST