INSPECTION REPORT Health Protection JCRH-CNGURU

PREMISES NAME Pizza Hut - Market Crossing		Tel: (604) 433-8424 Fax: (604) 421-0240
PREMISES ADDRESS 170 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE January 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises sanitation satisfactory. Ensure floor area around mixer and under adjacent shelving unit is cleaned frequently to prevent any build up of food debris. - Handsinks were supplied with liquid soap and paper towel - Coolers were operating at required temperatures (4C or colder): - Walk-in cooler 2C - Line cooler 1C - Sliding door beverage cooler 3C - Single door reach in cooler 3C - Beverage cooler (self serve) 1C - Walk in cooler well organized with all foods covered/protected from contamination - Walk-in freezer -21C - Single door freezer (chicken wings) -15C - Temperatures of cold holding units checked 4 times daily. Readings entered into online monitoring system (Hutbot) - High temperature dishwasher operational and achieved required sanitizing temperature. 71C at dish surface. - Quats sanitizer (200ppm) available from dispenser at warewashing sinks. - In use wiping cloth kept in sanitizer solution. Concentration measured 200ppm. - Staff washroom maintained and supplied with liquid soap and paper towel - Pest control contract in place with service twice monthly. Viewed most recent report (17-Jan-2023). No rodent activity noted. Door sweep at back recently replaced to exclude pests. - Foodsafe requirement met at time of inspection. Area Leader present and has completed Foodsafe level 1. All Managers have completed Foodsafe level 1. Certificates kept on-site.