INSPECTION REPORT Health Protection DSOG-BALPDR

PREMISES NAME Mal Li Jang Sung		Tel: (604) 588-6100 Fax:
PREMISES ADDRESS 13648 105A Ave Surrey, BC V3T 2B3		INSPECTION DATE March 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seonghee Kwon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BAHS9L: - Both handwashing stations easily accessible, not obstructed. - All food items are stored in food grade containers. All single use containers are discarded after each use. - All food items are stored covered with plastic lids or proper lids. - General sanitation has improved. Areas noted in the routine inspection have been thoroughly cleaned. The ventilation hood will be professionally cleaned this Friday. - All refrigeration units are now equipped with working thermometers. You must continue to monitor the temperature for all coolers. - All pork feet and other meats now stored inside refrigeration units at < or = 4C. - Continue with monthly pest control inspections.