INSPECTION REPORT Health Protection JMAA-BEEVN2

PREMISES NAME Amenida Seniors Community		Tel: (604) 597-9333 Fax:
PREMISES ADDRESS 13855 68th Ave Surrey, BC V3W 2G9		INSPECTION DATE July 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Teena Love		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. Rodent droppings have been removed with a strong bleach solution in the general storage area (including inside the cabinets) and inside the janitorial area next to the mop sink. Janitorial area and storage area is now in excellent sanitary condition - thank you for your co-operation. NOTE ON KIMCHI PRODUCTION: It was confirmed that there was no food safety plan in place for the preparation of kimchi. Kimchi cooler has been removed from the premise and the establishment is ordering kimchi off-site from an approved source. Invoices are to be emailed to the Environmental Health Officer. Discussed requirements for creating a food safety plan for kimchi production (fresh kimchi / fermented kimchi) at time of inspection. When the food safety plan is complete, please forward to the Environmental Health Officer for review. Once reviewed and accepted, only then will the production of kimchi be allowed.