INSPECTION REPORT Health Protection YTAN-C5MQM9

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE August 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some cutting boards are stained and have deep scores (cuts). Corrective Action(s): Replace or re-finish cutting boards, as deep scores cannot be properly cleaned and sanitized. Ensure cutting boards are regularly sanitized with bleach solution to remove staining. Use other available cutting boards in the meantime. Correct by: 2 weeks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bags of onions and potatoes stored directly on the floor in dry storage room. Corrective Action(s): Store all food and food-related items off the ground. Corrected at time of inspection Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required on floors in hard-to-reach corners. Corrective Action(s): Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizer solution available in labelled spray bottles at 100 ppm (chlorine residual). - High-temperature dishwasher reached above 71C at the dish surface during sanitizing rinse cycle - good. - All coolers were measured at 4C or colder - All freezers were measured at -18C or colder - Discussed cooling procedures - good. - Food stored properly covered in coolers, freezers, and dry storage areas - General sanitation satisfactory (although some cleaning in hard-to-reach areas required - see violation code 306 above). - Ventilation canopy, dosa machine, insides of coolers, and other food-related equipment maintained in sanitary conditions. - Shelves and countertops were free of clutter at time of inspection - Foodsafe certified staff onsite - No signs of pest activity noted at time of inspection