Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-AUXSTU
PREMISES NAME
Mission Friendship Centre
Tel: (604) 826-1281
Fax: (604) 826-4056
PREMISES ADDRESS
A - 33150 1st Ave
Mission, BC V2V 1G4
INSPECTION DATE
January 12, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lou Rioux
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: counter tops damaged adjacent to sink
Corrective Action(s): replace/repair damaged counter tops

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

cooler temps 4c or less, soap and paper towels at hand sink, staff food safe trained, hand wash signage, dishwashing signage and power outage bulletin left wiith staff
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-AUXSTU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.1 hour
Specific comments: canola oil
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment