INSPECTION REPORT Health Protection CQUY-CHDPWC

PREMISES NAME Tops Chef Bakery and Pastry		Tel: (604) 356-8433 Fax:
PREMISES ADDRESS 4 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE August 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shahryar Yousefshahi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius with exception of the main display cooler (~10C-currently in defrost mode) *Please confirm that the display cooler temperature returns to <4 Celsius after defrost cycle completes - Freezer temperatures are satisfactory - Hot-holding unit was turned-off at time of inspection. *Reminder: Foods may be displayed at room temperature for a maximum of 4 hrs after cooking/baking. Discard any leftovers after the 4 hr time limit. - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration (Cintas Z1 quats sanitizer) * Installation of a commercial dishwasher is recommended for warewashing baking equipment/utensils. - Ensure to regularly clean & sanitize storage shelves for dry goods and ingredients *Remove plastic film from the metal shelf to facilitate cleaning - No pest activity observed during inspection