INSPECTION REPORT Health Protection BWOI-CNLUJU

PREMISES NAME Aburiya Sushi		Tel: (604) 467-3363 Fax:
PREMISES ADDRESS 101 - 22590 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE January 31, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hyunjun Yang		NEXT INSPECTION DATE February 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 68

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags observed being stored at workstations when not in use Corrective Action(s): Wiping rags when not in use must be stored in a sanitizer container and kept fully submerged. Solution to be changed every 2 hours or more frequently depending on the organic load introduced into the sanitizer. Recommend using "QUAT" sanitizer at 200ppm as this does not impart any odor onto food or food prep surfaces. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water tap fixture observed to be not working on one of the 2 kitchen hand sinks. Corrective Action(s): Repair hot water tap. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in premises. Premises has a pest control contact in place and traps observed throughout the premises Corrective Action(s): Bin all food items that can potentially be chewed into. This would include all rice, flour, noodles sesame seed bags etc. Purchase glue boards and deploy at night as discussed. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Openings observed at the base of both the back door and front door entrance sufficient to allow the entry of pests. Corrective Action(s): Properly affix weather stripping to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old mice droppings observed below and behind all kitchen equipment. Corrective Action(s): Clean and sanitize with bleach all areas impacted by droppings as discussed. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Miso soup hot holding unit observed at till area. One of the 2 lights in the exhaust canopy observed to be not working. One fluorescent light in ceiling fixture observed to be not working Fluoresent light cover missing on lower fluorescent light fixture Corrective Action(s): Relocate miso hot holding unit to the kitchen as the there is no hand wash station adjacent to the hot holding unit. Replace burned out light Replace burned out fluorescent light Replace missing light fixture cover Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Monitoring logs are not being maintained. Log sheets are on site. Add "month" and "Corrective actions" to log sheet and record daily to show you are doing your due diligence. **Ensure access to kitchen hand sink is never blocked. Items on floor removed at time of inspection to allow access to hand sink. **Recommend installing a magnetic strip holder to affix clean knives Dishwasher at 73c (at plate level). Soap dispensed into wash cycle All cold holding equipment cold holding at <4c Freezers cold holding at <-18c