INSPECTION REPORT Health Protection MLUO-BKLTVG

PREMISES NAME Castle Fun Park		Tel: (604) 850-0411 Fax:
PREMISES ADDRESS 36165 North Parallel Rd Abbotsford, BC V3G 2H5		INSPECTION DATE January 7, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Managers' Food Safe 1 certification have expired. None of the staff have Food Safe 1. Corrective Action(s): All managers to re-new their Food Safe 1 training. Recommend kitchen staff to have Food Safe 1 as well. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm. Line coolers at or below 4 deg C. Line freezers were below -18 deg C. Walk-in freezer at -25 deg C. Pizza coolers were at 2-3 deg C. Back storage upright cooler was at 2-3 deg C. Back storage upright freezer was at -20 deg C. **Note: New equipment installed - new line coolers and freezers. All old counter tops/cabinetry have been removed and changed into stainless steel. Renovations done mid-December. Kitchen was shut down for 3 days. No changes in the layout of the kitchen. High temp dishwasher reached 73 deg C at plate surface. Temperature log was available and up to date. Temp log revised to include new line coolers/freezers. All food and food-related items were stored off the floor. No signs of pests noted at time of visit. Pest control monitoring Front service area: Soft ice cream = 2 deg C. Line coolers were at 4 deg C. General sanitation was satisfactory at time of visit. - Pop machine need clean up (small syrup spill). Ensure machine is not leaking. Washrooms were in sanitary condition.