Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-ARMPFU
PREMISES NAME
Vedder Sushi
Tel: (604) 226-8565
Fax:
PREMISES ADDRESS
8 - 7300 Vedder Rd
Chilliwack, BC V2R 4G6
INSPECTION DATE
September 28, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Taek Keun Lee
NEXT INSPECTION DATE
October 05, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Frozen fish being thawed at room temperature.
Corrective Action(s): Please thaw foods either in cooler (4C) or under cold, running water.
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation: Flies noted in kitchen area by the dishwasher.
Corrective Action(s): Provide traps (ie.sticky) to elminate fly problem.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Hood vents have grease build up.
2. Floor and area behind cooking line has grease build up.
Corrective Action(s): Wash and sanitize areas mentioned.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing stations provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
Bleach sanitizer in spray bottle at 200ppm chlorine concentration
Dishwasher: >71C for final rinse at plate surface
Provided and discussed with operator 3 bulletins (power outage, boil water and small fire)

Note: Keep temperature records up to date.