INSPECTION REPORT Health Protection RWOG-BF7UZZ

PREMISES NAME Cactus Club Cafe (Market Crossing)		Tel: (604) 430-5000 Fax: (604) 433-8205
PREMISES ADDRESS 7320 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE August 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Clayton Pettifer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several containers of soups and sauces found covered and at approximately 45C in the walk-in cooler. Corrective Action(s): Sauces and soups have been removed from cooler for proper cooling (ice bath and ice wands). Foods must be cooled from 60-20C in 2 hours or less and from 20C- 4C in 4 hours or less. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held sauces measured 40C in hot holding unit by deep fryer. Corrective Action(s): Hot holding unit was not adjusted correctly. Hot sauces have been reheated to at least 74C on the stove before being placed hot holding unit. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing sink by prep line (corner) is spraying water when hot water handle is turned. Water is landing on nearby equipment and paper towel roll. Corrective Action(s): Adjust handle to stop spraying water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in several spray bottles; changeover is occurring and some sanibuckets still need to be replaced - main dishwasher dispensed 50ppm chlorine at the final rinse cycle; may be replaced in the nera future - foods date-labelled to facilitate FIFO - utensils stored in ice water - ice machine, soda nozzles and meat slicer appear to be in sanitary condition - FOODSAFE requirements met; Hep A vaccine status for all foodhandling staff at 100% as per sous chef - door sweeps to be installed by back door soon Front Bar Area: - coolers measured 4C or colder - bar glasswasher dispensed 50ppm chlorine at the final rinse cycle; recommend replacing tubing - bar cooler: 2C - smaller bar cooler: 1C Temperatures: - prep coolers: 4C or colder - cooler drawers: 4C or colder - hot held mashed potatoes: 70C - coolers (back bar area): 4C - walk-in cooler: 4C - walk-in freezer: -15C - walk-in cooler by ice machine: 3C * Three prep coolers facing customer dining area to be replaced tomorrow night *