INSPECTION REPORT Health Protection CQUY-CV5UPC

PREMISES NAME Pizza One		Tel: (604) 936-1001 Fax:
PREMISES ADDRESS 109 - 1960 Como Lake Ave Coquitlam, BC V3J 3R3		INSPECTION DATE August 28, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Ankita Chaudhari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are satisfactory - Freezer temperatures are satisfactory - Pizza slices are sold or discarded within 4 hrs (after cooking) - Discussed usage of chlorine bleach sanitizer for manual ware-washing and food-contact surface sanitizing *Use unscented, regular bleach (instead of lemon-scent bleach), as scented bleach is not food-grade *Food-contact surfaces sanitized using the lemon-scented bleach must be rinsed with fresh water after sanitizing *Reference chart provided at time of inspection (showing mixture ratios for chlorine bleach solutions) - Overall sanitation satisfactory - ensure to clean up flour spillage around the dough mixer (daily), as food residues can attract pests - No pest activity observed during inspection