INSPECTION REPORT Health Protection SSZO-ASYTUL

PREMISES NAME Finnish Manor		Tel: (604) 434-2666 Fax:
PREMISES ADDRESS 3460 Kalyk Ave Burnaby, BC V5G 3B2		INSPECTION DATE November 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tanya Rautava		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.2oC Beverage cooler at front: 3oC Walk-in freezer: -15oC No hot holding at time of visit Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is good No signs of pests at time of visit Quats sanitizer in bucket noted at 200ppm Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Foods are all stored in an organized manner Note: Ensure staff do not put any used mugs in handsink at front