INSPECTION REPORT Health Protection TLIE-BGKSA5

PREMISES NAME Royal Crescent Gardens		Tel: (604) 463-6077 Fax:
PREMISES ADDRESS 11698 226th St Maple Ridge, BC V2X 6H1		INSPECTION DATE October 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hon Chow		NEXT INSPECTION DATE October 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -"Lemon Tree" detergent sanitizer in use (quats based) -label instructions require a potable water rinse if used on food equipment, at the time of inspection the staff was not aware of this requirement Corrective Action(s): -Replace this sanitizer with a no rinse product, in the interim potable water rinse all food equipment after sanitization Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled foods, utensils and garbage observed under the shelves and behind the grill Corrective Action(s): clean the floors to remove debris Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: sanitizer records not available Corrective Action(s): record the sanitizer spray bottle disinfectant concentrations on a daily basis Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

employees observed wearing hair nets all refrigerators 4C or lower temperature records maintained hand sink provided with soap and paper towels all freezers-18C or lower UV fly trap working, sticky pad clean dishwasher final rinse 100 ppm, test strips available