INSPECTION REPORT Health Protection NTSD-DCNSER

PREMISES NAME Clover Ridge Pizza		Tel: (604) 306-5950 Fax:
PREMISES ADDRESS 2 - 5989 168th St Surrey, BC V3S 3X5		INSPECTION DATE January 6, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bal Hayre		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good. - Hand-sinks supplied with soap, single use paper towels, hot/cold running water. - Walk in cooler at 3.2 deg C. - All freezers - satisfactory. - Prep cooler at 3.6 deg C. - Storage - organized. Note: Counter top pizza hot holding units are empty. - 3 compartment sink in back room - satisfactory (with bleach available to sanitize). - No signs of pests at time of inspection. - Staff washroom supplied with cold/hot running water; liquid soap and single use paper towels; clean.