INSPECTION REPORT Health Protection KKIM-CPFT28

PREMISES NAME #CHIBOP		Tel: (604) 566-5971 Fax:
PREMISES ADDRESS 3 - 1805 Rosser Ave Burnaby, BC V5C 6R4		INSPECTION DATE February 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Minjin Lee (Bella)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped - All cooler at 4C or below. - Walk-in freezer at -15C. Chest freezer is being used for beer glasses only. - Hot held food items measured at 60C or above. - Hot temperature dishwasher reached 71C or above during the final rinse. - Bleach sanitizer available in red buckets and spray bottle measured at 100ppm chlorine. - No signs of pest observed at the time of inspection. - Ventilation hood panels appeared clean. - Overall sanitation is satisfactory. *Operator to submit food safety plan for housemade Kimchi.