Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-BCUUJ8
PREMISES NAME
Finnish Manor		Tel: (604) 434-2666
Fax:
PREMISES ADDRESS
3460 Kalyk Ave
Burnaby, BC V5G 3B2		INSPECTION DATE
June 5, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tanya Rautava		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Main kitchen:

Hand sink available and in use with liquid soap, paper towels and warm running water
Hot and cold water available
300 ppm quats available and in use in sanitizer buckets and spray bottles
Dish washer final rinse cycle 72.6C at the plate. Temperature gauge is broken but temperature probe monitor is used for testing.
Steam can cooker is in working order at above 60C (meatballs)
Walk in cooler 1 at 3.8C jello
Walk in freezer 2 at -18C chow mein
Steam table at 60C or above empty at the time of inspection
2 compartment sink in use
Storage of food is sanitary and placed at least 15 cm above the floor
Temperature monitoring of units and daily logs in place
Sanitation logs in place
Food protected from contamination
Premise is sanitary
No signs of pests at the time of inspection. Pest control program in place.
Food allergies of patrons and allergy prevention in use

Basement dry storage is sanitary and well kept

Dining area:

Hand sink with paper towels, liquid soap and warm water available for patrons
Single use items, utensils and dining area is sanitary
Patron microwave is sanitary

Valid Permit in visible location

Operator indicated to me walk in cooler was in need of repair on Monday June 3, 2019 and in the duration of the repair
foods were transported into 6 cooler fridges at 4C or below in the basement apartment section of the building