INSPECTION REPORT Health Protection MLUO-AZJT6E

PREMISES NAME KFC #1822		Tel: (604) 504-3861 Fax:
PREMISES ADDRESS 14 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE June 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Knprin Jal Lohni		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted in prominent location. Hand wash stations supplied with hot cold running water and stocked with liquid soap and paper towels. Sanitizer(quats) in buckets and spray bottle measured 200 ppm in concentration. Walk-in cooler was at or below 4 deg C. Walk-in freezer was at -18 deg C. All food items in the cooler/freezer were stored on shelves. Raw chicken stored in containers with lid and separate from other foods. Hot holding for chicken was at or above 60 deg C (internal temp). Gravy was above 60 deg C. Prep line coolers were below 4 deg C. Temperature log was available and up to date. All items related to food (i.e. take out containers, bags etc.) were stored in shelves. No signs of pests noted at time of visit. Pest control monitoring in place. Staff wearing clean uniforms and hair nets. Staff washroom and public washrooms were in sanitary condition. General sanitation was satisfactory at time of inspection.