INSPECTION REPORT Health Protection MBEK-AUN2KL

PREMISES NAME Bow & Stern		Tel: (604) 776-3474 Fax:
PREMISES ADDRESS 2551 Montrose Ave Abbotsford, BC V2S 3T4		INSPECTION DATE January 2, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jonathan Smith		NEXT INSPECTION DATE January 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed along floor to wall perimeters in basement area. Traps were empty at time of inspection. Minimal food storage--no chew marks on bagged food items and other foods are stored in pest proof containers. No signs of pest activity observed on main floor where kitchen is located. Corrective Action(s): Ensure all pest droppings are properly cleaned and areas are sanitized. Retain the services of a professional pest control operator to effectively minimize pest population. Please have the pest control report available for review by the Environmental Health Officer. Date to be corrected by: January 16, 2018. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The following was observed in the basement area: 1. Water leaking from a pipe located near the hot water tank 2. Insulation, carpeting, and other materials and equipment not required for business operations. 3. Open storage of soiled rags and bags of cans/bottles 4. Holes/spaces throughout the area (ceiling, corners, walls) 5. Food spill in the dry storage room Corrective Action(s): Remove all items that are not required for business purposes as these may serve as potential harbourage areas for pests. Have water leaks repaired and remove any stored cans/bottles and soiled rags or store in a closed container. These may serve as potential pest attractants. Clean and sanitize all surfaces. Have any holes or gaps properly sealed to limit pest entry. Date to be corrected by: Janurary 31, 2018. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and/or grease observed in the following areas: - Under, on, and behind cooking equipment - On and under shelving and equipment. Corrective Action(s): Have the above-noted areas properly cleaned and sanitized. Food debris and/or grease may serve as a pest attractant and potentially contaminate food/food contact surfaces. Date to be corrected by: January 9, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -18 degrees C or less - Hot holding internal temperatures at 60 degrees C or more - Food is protected from contamination - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Bleach water sanitizer available in spray bottles at 100 to 200 ppm chlorine. Bottles were labeled at time of inspection. Reminder: Please ensure that all chemicals are properly labeled to identify contents. - High temperature dishwashers (glass, main) reached at least 71 degrees C at utensil surface during final rinse. - Temperature records are maintained and available for review - Information from shellfish tags is kept on site for at least one year Please contact the inspector if you have any questions or concerns. Follow up scheduled for January 31, 2018.