INSPECTION REPORT Health Protection AMAC-CJYRFL

PREMISES NAME Ocean Avenue Chettinad Dosa King Restaurant Ltd.		Tel: (604) 590-5455 Fax:
PREMISES ADDRESS 8239 120th St Delta, BC V4C 6R1		INSPECTION DATE October 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nagarajan Manivelar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Ready to eat foods left uncovered in the walk in cooler. 2) Food containers stored on the ground. 3) Raw fish stored above ready to eat foods in walk in cooler. Corrective Action(s): 1) All food must be covered with properly fitting lid so that dust particles flying around in the cooler do not land on the ready to eat food. 2) All food must be stored at least 6 inches from the ground to that hard to reaches places can be cleaned properly. 3) Raw food should not be stored above ready to eat foods as raw meat juices can fall on and contaminate the ready to eat foods. Correction Date: Immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is a large abundance of food droppings and debris under equipment and hard to reach places. There is also a lot of grease and food debris on handles of walk in coolers, walls of walk in coolers, and on the walls of the kitchen. Corrective Action(s): Clean the menioned areas and stick to a frequent cleaning schedule to avoid heavy build up. Correction Date: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. High temperature dishwasher reached 71 degrees C. on plate surface during sanitizing cycle. Sanitizer spray bottle readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Ice machine is clean.