INSPECTION REPORT Health Protection VCHN-BMTR4W

PREMISES NAME Hang Lee Wok		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 7053 120th St Delta, BC V4E 2A9		INSPECTION DATE March 18, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Lin Xie		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - BMKP4Z: Bleach sanitizer solutions available for use in front area and back food preparation area. Wooden board used to place on top of garbage can removed from premise. All food stored off the floor in the walk in cooler. Scoops and other dispensing utensils store outside of dry products. Cleaning complete underneath and behind the 2 compartment sink. Cleaning complete in the storage area. Cleaning complete inside the walk in cooler. Exhaust canopy thoroughly cleaned. New shelf in place above the 2 compartment sink. Finishing is smooth non absorbant and easy to clean. Hand sinks clear of obstructions and provided with liquid soap and paper towels.