Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CK4TYZ
PREMISES NAME
Hop Loi Market and BBQ House - Grocery Store
Tel: (604) 381-0288
Fax:
PREMISES ADDRESS
27129 Fraser Hwy
Aldergrove, BC V4W 3R2
INSPECTION DATE
October 11, 2022
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Khoa Nguyen
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Steam pork buns, fried pork buns, sweet stew or other type stew out at room temperature 23C.
Marinated shrimp in oil or vinegar in vegetable cooler at 14C.
Corrective Action(s): Items have been sitting at room temperature or cooler either overnight or all day.
Discard items, remove from sale.
Date to be corrected by: Today.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
208 - Foods obtained from unapproved sources [s. 11]
Observation: Potentially hazardous food items such as sticky rice cake with vegetables or meat, meat buns, seafood canned in oil/vinegar (with lid on jar that is popped up), bamboo wrap sticky rice, desserts, coconut desserts and other items obtained from "lady that walks in". Most items are unlabeled, half at room temperature, half stored in the fridge. Lady does not present her food safe, company label, unknown if operating out of house or other premise. Operator seems to think lady is operating out of her house.
This is the second or third occurance of such foods available for sale here.
Corrective Action(s): Card provided again for "lady".
Foods must be from approved sources, receipts must be kept as records and available for inspection.
items for sale must be made in an approved facility.
Discard items that have no label and are potentially hazardous.
Date to be completed by: Today.
Violation Score: 15

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Frozen food section around -1.4C. Frozen foods include site cut/trimmed duck heads, pork, beef, fish.
Corrective Action(s): Monitor with thermometer.
Frozen foods should be kept at -18C or below.
Date to be corrected by: Today.
Violation Score: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Operator using a homemade sticky trap with sugar type gel, wrapped in plastic, in a container, sitting amongst food items for sale.
Corrective Action(s): This is not an acceptable form of pest control.
Using bait is not recommended.
Use acceptable form, such as one provided by pest control contractor, purchased sticky traps or light traps.
Date to be completed by: Today.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash station supplied with liquid soap and paper towels in dispenser.
Bleach 100ppm.
Counters and cabinets are clean.
No ant activity at the front.
Fridge at front has vegetables, cut vegetables and eggs <4C.
Fridge for meats < 4C.
Other cooler <4C.
Rows of dry storage items: no pest activity noted at the time of inspection.