INSPECTION REPORT Health Protection CPAK-ATV2AX

PREMISES NAME Pizza Knight		Tel: (604) 372-3777 Fax:
PREMISES ADDRESS 106 - 19161 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE December 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jack Hundial		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop placed directly above the ice machine. Scoop taken to the dishwashing sink for washing at this time. Corrective Action(s): Ensure the scoop is stored in a sanitized container and never directly above the machine to avoid cross contamination of ice. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Small cooler used to store dipping sauces require a thermometer. Corrective Action(s): Ensure to place a thermometer for this unit and check on a regular basis. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temperatures within requirement -100-200ppm chlorine solution available in labelled spray bottles. -High temperature dishwasher achieved 74.8'C at the plate level after final rinse. -No evidence of pest activity observed. Washroom handsinks satisfactory. -General food storage practice good. -General maintenance and sanitation good. NOTE: Pizza boxes (unfolded) delivered placed on floor. The very bottom box in contact with the kitchen floor to be discarded. Normally placed above the shelving unit. OK. Please contact the health inspector for any questions or concerns. Inspection report to be mailed to the facility's address.