INSPECTION REPORT Health Protection ANAN-D23RBK

PREMISES NAME Fresh Sushi Roll		Tel: (604) 528-6688 Fax:
PREMISES ADDRESS 149A - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE February 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracy He		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Storage on 2nd Floor: Large chest freezer is at -22 degC; small chest freezer is at -19 degC. Sushi cooler's at 2 degC. Prep cooler's at 2 degC. Large upright cooler's at 2 degC (freezer's at -18 degC); drinks cooler is at 3 degC; small undercounter cooler's at 3 degC Rice temperature was 80 degC; Miso soup was at 74 degC Three-compartment method of dishwashing being utilized. 200ppm bleach is available for sanitizing. Hand sink and 3-compartment sink are fully equipped. Operator has FS level 1 certification (Expiry Feb. 19, 2028). *Report reviewed, not signed*