INSPECTION REPORT Health Protection TABM-B9EQBV

PREMISES NAME Kyle Centre - Catering Hall		Tel: Fax:
PREMISES ADDRESS 125 Kyle St Port Moody, BC V3H 2B2		INSPECTION DATE February 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of Cooler was 1 degrees C. - Temperature of Freezer was -20 degrees C. - Hand sink was provided with liquid soap and paper towels. - Quats sanitizer available for use - Dishwasher reached 71 degrees C at the plate - No signs of pest infestation. Regular pest control services are in operation.