INSPECTION REPORT Health Protection 250370

PREMISES NAME Langley Buffet (Oriental & Western Food)		Tel: (604) 530-0009 Fax:
PREMISES ADDRESS 20488 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE September 25, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yongju Kim		NEXT INSPECTION DATE December 21, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 247174 of Sep-23-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold foods on buffet line measured 8C. Correction: Ensure foods are held at 4C or colder. Use ice to assist in maintaining temperature. Foods were not discarded as they were in buffet for less than 2 hours. Monitor temperature every 2 hours and record.

Comments

- Hot foods in buffet are being maintained at 60C or hotter - Cold foods in buffet are being maintained at 4C or colder - Tongs are being stored in containers along buffet - Ensure temperature logs are being maintained