INSPECTION REPORT Health Protection LKIM-BGEPES

PREMISES NAME Four Seasons		Tel: (604) 354-9838 Fax:
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE September 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mizuho Wakaba		NEXT INSPECTION DATE September 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: One of the tubs of tofu is stored in a non-insulated bucket. This tub of tofu at temperatures of 47 degrees Celsius. CORRECTED DURING INSPECTION - ITEM DISCARDED. . Corrective Action(s): Facility does not have an electric method for keeping foods hot. Insulated containers are being used. As a result one item was removed from insulated container and not found to be at temperatures greater than 60 degrees Celsius. Obtain hot holding unit. This could be a rice cooker or slow cooker on "warm" setting. Hot holding could be using one of the hot plates on "lowest" setting. Operator must ensure potentially hazardous food items are maintained at temperatures of greater than 60 degrees Celsius at all times. . Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lack of adequately food trained staff. . Corrective Action(s): Ensure at least one person at facility has FoodSafe level one training. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Blenders in good sanitary condition NOTE: The tofu that was found to be in the insulated containers was not discarded as they were found to be at temperatures of 75 degrees Celsius. However, a proper hot holding unit is required for all hot held potentially hazardous food items.