INSPECTION REPORT
Health Protection
ABRR-A6BSEH

PREMISES NAME
H Anmol Sweet & Restaurant
Tel: (604) 507-9898
Fax: (778) 593-7358
PREMISES ADDRESS
108 - 8363 128th St
Surrey, BC V3W 4G1
INSPECTION DATE
January 19, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ranjit Sahota
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): - Several containers of cooked food are uncovered in walk-in cooler.
- Tomato paste stored in metal can that was open
Corrective Action(s): - Cover all containers with well fitting lids.
- Transfer the contents of the metal can to a food grade container once the can is opened.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following were observed during follow-up ins[ection.
- Stainless steel scoops with handles in use.
- All bulk bins are covered with lids.
- Temperature of bulk foods in walk-in cooler is less than 4C.
Note: Improve sanitation close to dishwashing area