INSPECTION REPORT Health Protection NMAR-BCNQM7

PREMISES NAME Cravings Coffee & Bakery		Tel: (604) 427-1833 Fax:
PREMISES ADDRESS 114 - 4061 200th St Langley, BC V3A 1K8		INSPECTION DATE May 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use. Corrective Action(s): General food contact surface sanitizer formula 1 Oz of bleach per gallon water. Solution prepared. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Rear area Hand washing station is obstructed by equipment Corrective Action(s): Relocation equipment and materials to allow access to hand washing station Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Milk frothing container kept next to hand washing station, concern of hand washing activity may contaminate product Corrective Action(s): Relocate milk frothing containers to protect product from contamination. Frothing containers will now be stored on elevated shelving. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Premise seating area renovated, ensure surfaces are impermeable. Poor Lighting in food preparation area to be fully functional. Food products are to be kept 6 inches above the floor to allow for effective cleaning. Current a pallet is in use. Corrective Action(s): Paint unfinished surfaces. Light fixtures to be fully functional with the proper number of bulbs. Food products to be kept above 6 inches above floor for effective cleaning Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership information update is required along with updated legal ownership documentation. Complete an application and submit to Langley office Dishwasher final disinfecting rinse above 71 Celsius. Coolers at 4 Celsius and colder. Freezers below -18 Celsius. Pick up and complete a food service establishment