INSPECTION REPORT Health Protection JCHW-B2KUQC

PREMISES NAME Tasty Donair & Company Inc.		Tel: (604) 596-2277 Fax:
PREMISES ADDRESS 125 - 13711 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE July 11, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted with training Environmental Health Officer. -Donair prep cooler was at 4C (top and bottom). -Front service area prep cooler was adjusted to 3C at the time of inspection. -Upright cooler in kitchen was at 4C. -Chest freezers were at -11C and -20C. -Hot holding was greater than 60C. -Donair meat is shaved off the cone, and undergoes a secondary cook step in the microwave. Chicken was probed at greater than 74C and beef was probed greater than 71C. -Hot holding of rice and donair meat was greater than 60C. -Cleaning and sanitizing carried out in 3-compartment sink. Sink stoppers built into cooler unit. Bleach present on-site and mixing instructions written on wall by 3-compartment sink. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Operator observed practicing proper handwashing practices. -Bleach sanitizer spray bottles properly labelled and tested at 200ppm (spray bottles present in both food preparation areas). -Equipment and utensils were found to be clean and well maintained. -General food storage practices good at the time of inspection. Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -FoodSafe Level 1 valid until March 2019. -Please contact the inspector if you have any questions or concerns.