Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BSDUQ6
PREMISES NAME
Assi Supermarket Take-Out
Tel: (604) 437-8949
Fax:
PREMISES ADDRESS
5593 Kingsway
Burnaby, BC V5H 2G3
INSPECTION DATE
August 11, 2020
TIME SPENT
0.83 hours
OPERATOR (Person in Charge)
Manho Park
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Designated handwash sink next to display fridge has bar soap and no drying method available. As well a large cart is blocking access to the handsink for the meat workers

NOTE: this infraction was cited in the October 23, 2018 routine inspection as well
Corrective Action(s): Do not use bar soap use singly dispensing soap.
Place paper towels in dispenser.
Have a clear pathway to the handsink to facilitate its use

Operator may utilize the middle rinse sink at 3-compartment sink for additional handwashing at kitchen side. Place paper towels in dispenser and pumped soap there.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-Open air cooler 1 deg C
-"Cool drinks" display cooler 3 deg C
-"Coca-cola" display cooler 4 deg C

-hot holder for tteokbokki 62 deg C
-Steamed rice 78 deg C

Chemical Controls:
-Reviewed manual dishwash method with operator: wash-rinse-sanitize and air dry
Sanitizer compartment checked at >100ppm chlorine residual

-Sanitizer bucket >100ppm chlorine residual

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

General Sanitation good including hard-to-reach areas
no signs of pests

Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly

Reviewed COVID-19 Protocol
-all workers wear face coverings
NOTE: the face coverings should cover the mouth and the nose completely not just the mouth to contain the droplets
-Safety Plan posted at front door
NOTE: Max. count for customers inside should be posted at front door (30)
**-Flow through for customers should be clearly delineated on the floor -one way for each aisle for better 2m physical distancing
-lines marked off for POS for 2m distancing
-plexiglass dividers for cashiers
-sanitizer dispenser available at front for customers